Wendy’s Garlic Fries Recipe

If you love the garlicky goodness of Wendy’s Garlic Fries, you’ll be delighted to know that you can make them at home with this simple yet flavorful recipe.

After testing this recipe myself, I can confidently say that these homemade garlic fries taste just as delicious—if not better—than the original!

Ingredients

• 4 large russet potatoes (or frozen French fries for convenience)

• 3 tbsp unsalted butter

• 3 cloves garlic, minced

• 1 tbsp olive oil

• 1 tsp salt (adjust to taste)

• 1/2 tsp black pepper

• 1/2 tsp garlic powder

• 2 tbsp finely chopped parsley

• 1/4 cup grated Parmesan cheese (optional, for extra flavor)

Kitchen Equipment Needed

• Baking sheet (if using oven)

• Air fryer (optional)

• Large mixing bowl

• Small saucepan

• Silicone spatula or spoon

• Knife and cutting board

• Paper towels

How to Make Wendy’s Garlic Fries?

Step 1: Prepare the Fries

If using fresh potatoes:

1. Wash and peel the russet potatoes. Cut them into thin strips for fries.

2. Soak the potato strips in cold water for at least 30 minutes to remove excess starch.

3. Drain and pat dry with paper towels.

If using frozen fries:

• Skip the prep and move to the cooking step!

Step 2: Cook the Fries

Oven Method:

1. Preheat your oven to 425°F (220°C).

2. Toss the fries with olive oil, salt, and black pepper.

3. Spread them on a baking sheet in a single layer.

4. Bake for 20-25 minutes, flipping halfway through, until golden and crispy.

Air Fryer Method:

1. Preheat the air fryer to 375°F (190°C).

2. Toss fries with olive oil, salt, and black pepper.

3. Air fry in a single layer for 15-18 minutes, shaking the basket halfway through.

Deep Frying Method:

1. Heat vegetable oil in a deep fryer or pot to 350°F (175°C).

2. Fry the potatoes in small batches for 3-4 minutes until golden brown.

3. Drain on paper towels and season with salt.

Step 3: Make the Garlic Butter Sauce

1. In a small saucepan, melt the butter over low heat.

2. Add the minced garlic and sauté for 1-2 minutes until fragrant.

3. Stir in garlic powder and parsley, mixing well.

Step 4: Toss and Serve

1. Place the cooked fries in a large bowl.

2. Pour the garlic butter sauce over the fries and toss gently to coat.

3. Sprinkle with grated Parmesan cheese if desired.

4. Serve immediately and enjoy!

How to Store Leftover?

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 2 days.

• Reheating: Reheat in the oven at 375°F (190°C) for 5-7 minutes or in an air fryer at 350°F (175°C) for 3-5 minutes.

• Freezing: Not recommended, as the texture may become soggy.

FAQs

Can I use frozen fries instead of fresh potatoes?

Yes! Frozen fries work great and save time. Just bake or air-fry them before tossing with garlic butter.

What can I substitute for butter?

You can use olive oil or plant-based butter for a dairy-free version.

How do I prevent my fries from getting soggy?

Make sure to dry fresh-cut fries thoroughly before cooking and avoid overcrowding the pan or air fryer.

Conclusion

Now that you have the perfect Wendy’s Garlic Fries recipe, give it a try and enjoy a restaurant-style treat right at home. Let me know how they turn out!