Teriyaki Salad Dressing Recipe

If you're a fan of bold, sweet, and savory flavors, then this homemade teriyaki salad dressing is going to become your next obsession. After experimenting with numerous recipes, I finally created one that perfectly balances the rich umami of soy sauce with the sweetness of honey and the zing of fresh ginger.

I’ve made this dressing countless times, and it’s always a hit with friends and family. Let me walk you through how to make it from scratch so you can enjoy its delightful taste too!

Ingredients

• 1/4 cup soy sauce (low sodium, if preferred)

• 2 tablespoons rice vinegar

• 1 tablespoon sesame oil

• 1 tablespoon honey (or maple syrup for a vegan option)

• 1 teaspoon fresh ginger, finely grated

• 1 garlic clove, minced

• 1 tablespoon mirin (optional, for extra sweetness)

• 1 teaspoon cornstarch (optional, for thicker consistency)

• 2 tablespoons water (if using cornstarch)

• 1 tablespoon toasted sesame seeds (optional, for garnish)

Kitchen Equipment Needed

• Measuring cups and spoons

• Small mixing bowl

• Whisk or fork

• Grater (for ginger)

• Garlic press (optional, for mincing garlic)

• Small saucepan (if using cornstarch)

• Storage jar or bottle with a lid

How to Make Teriyaki Salad Dressing?

1. Mix the Base Ingredients: In a small mixing bowl, combine the soy sauce, rice vinegar, sesame oil, honey (or maple syrup), grated ginger, and minced garlic. Whisk until the mixture is well-blended.

2. Optional Step for Thicker Consistency: If you prefer a slightly thicker dressing, dissolve 1 teaspoon of cornstarch in 2 tablespoons of water. Pour this mixture into a small saucepan and add the teriyaki dressing base. Heat over low-medium heat, stirring constantly until the mixture thickens slightly. Let it cool before storing.

3. Final Touch: If desired, stir in toasted sesame seeds for added texture and flavor.

4. Store It: Pour the dressing into a clean jar or bottle. Store in the refrigerator for up to one week. Shake well before each use.

How to Store Leftover?

Transfer your teriyaki salad dressing to an airtight container, such as a mason jar or glass bottle with a lid. Refrigerate it immediately after preparation. The dressing can last up to a week when properly stored. If it separates, simply shake it or stir it before using.

FAQs

Can I make this dressing ahead of time?

Absolutely! This teriyaki salad dressing can be made up to a week in advance. Store it in the refrigerator and shake it before using.

Can I make this gluten-free?

Yes! Use tamari or a gluten-free soy sauce to make this dressing gluten-free.

What salads pair well with this dressing?

This dressing works wonderfully with Asian-inspired salads, noodle salads, or even as a marinade for grilled vegetables or proteins.

Conclusion

Enjoy this flavorful dressing on your favorite salads or use it to elevate a simple dish. I’m sure it will become a staple in your kitchen just as it has in mine!