Panera Turkey Chili Recipe

If you're a fan of Panera Bread's turkey chili, you're in for a treat! I've personally made this delicious and hearty dish, and I can confidently say it's a comforting and nutritious meal perfect for any season.

Packed with lean turkey, fiber-rich beans, and a robust blend of spices, this homemade version is even better than the restaurant's. Below, I'll guide you through the entire process, from ingredients to storage tips, to ensure you can enjoy this dish whenever you crave it.

Ingredients

To replicate the rich and hearty flavors of Panera's turkey chili, you'll need the following ingredients:

• 1 lb lean ground turkey
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 small green bell pepper, diced
• 1 small red bell pepper, diced
• 1 medium carrot, diced
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) garbanzo beans (chickpeas), drained and rinsed
• 1 can (15 oz) diced tomatoes (with juices)
• 1 can (8 oz) tomato sauce
• 2 cups low-sodium chicken broth
• 1 tbsp tomato paste
• 1 tbsp olive oil
• 1 tsp cumin
• 1 tsp chili powder
• ½ tsp smoked paprika
• ½ tsp oregano
• ½ tsp ground black pepper
• ½ tsp salt (adjust to taste)
• 1 tsp Worcestershire sauce (for depth of flavor)
• 1 tsp maple syrup or brown sugar (optional, to balance acidity)
• ½ cup frozen corn (optional)
• ½ cup black beans (optional)
• 1 tbsp fresh cilantro or parsley, chopped (for garnish)

Kitchen Equipment Needed

Before you start cooking, gather the following kitchen tools:

• Large pot or Dutch oven – for cooking the chili evenly.
• Cutting board and knife – for chopping vegetables.
• Wooden spoon or spatula – for stirring.
• Measuring cups and spoons – for accurate seasoning.
• Can opener – to open canned ingredients easily.
• Ladle – for serving the chili.

How to Make Panera Turkey Chili?

1. Sauté the Aromatics:

   • Heat olive oil in a large pot over medium heat.
   • Add onions, garlic, bell peppers, and carrots. Sauté for about 5 minutes until softened.

2. Cook the Turkey:

   • Push the veggies to the side of the pot and add the ground turkey.
   • Cook until browned, breaking it into small pieces with a wooden spoon.

3. Add the Seasonings:

   • Stir in cumin, chili powder, smoked paprika, oregano, salt, and black pepper.
   • Cook for another minute to enhance the flavors.

4. Incorporate the Liquids & Beans:

   • Add the tomato paste, stirring well.
   • Pour in the diced tomatoes, tomato sauce, and chicken broth.
   • Stir in the kidney beans, garbanzo beans, black beans (if using), Worcestershire sauce, and maple syrup.

5. Simmer the Chili:

   • Bring the chili to a gentle boil, then reduce the heat to low.
   • Cover partially and let it simmer for 30 minutes, stirring occasionally.

6. Final Touches:

   • If using corn, add it in the last 5 minutes.
   • Taste and adjust seasoning as needed.

7. Serve & Enjoy:

   • Ladle into bowls, garnish with fresh cilantro or parsley, and enjoy with crusty bread or over rice!

How to Store Leftover?

• Refrigerator: Store in an airtight container for up to 4 days.
• Freezer: Freeze in portioned containers for up to 3 months.

Reheating:

• On the stovetop: Heat over medium-low heat until warm.
• In the microwave: Heat in 30-second intervals, stirring in between.

FAQs

Can I make this turkey chili in a slow cooker?

Yes! Brown the turkey first, then transfer everything to a slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.

What can I serve with turkey chili?

It pairs well with cornbread, rice, tortilla chips, or a simple green salad.

How can I make this chili spicier?

Add 1 diced jalapeño, increase the chili powder, or stir in hot sauce.

Conclusion

I love making this turkey chili because it’s not only delicious and filling but also healthy and easy to prepare. Try it yourself and let me know how it turns out!