Panera Chicken Salad Recipe

As a big fan of Panera Bread’s delicious and refreshing chicken salad, I wanted to recreate this dish at home.

After a few trials, I nailed the perfect balance of creamy, savory, and slightly sweet flavors. The result was a delightful chicken salad that tastes just like the one from Panera—maybe even better!

Ingredients

• 2 cups cooked and shredded chicken (rotisserie or poached)

• 1/3 cup mayonnaise

• 1/3 cup plain Greek yogurt (for a healthier option)

• 1 teaspoon Dijon mustard

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

• 1/2 teaspoon garlic powder

• 1/2 teaspoon onion powder

• 1/2 cup red seedless grapes, halved

• 1/3 cup diced celery

• 1/4 cup chopped pecans (optional, for crunch)

• 1 tablespoon lemon juice

• 1 teaspoon honey (optional, for a touch of sweetness)

Kitchen Equipment Needed

• Mixing bowls

• Knife and cutting board

• Measuring cups and spoons

• Large spoon or spatula

• Airtight container (for storing leftovers)

How to Make Panera Chicken Salad?

1. Prepare the Chicken: If not using pre-cooked chicken, poach or bake chicken breasts, then shred or dice them.

2. Mix the Dressing: In a large mixing bowl, combine mayonnaise, Greek yogurt, Dijon mustard, salt, pepper, garlic powder, onion powder, lemon juice, and honey (if using). Stir well until smooth.

3. Add the Ingredients: Gently fold in the shredded chicken, grapes, celery, and pecans.

4. Chill and Serve: Refrigerate for at least 30 minutes to let the flavors blend. Serve on toasted bread, in a wrap, or over a bed of lettuce.

How to Store Leftover?

• Refrigerator: Store in an airtight container for up to 3-4 days.

• Freezing: Not recommended, as mayonnaise and yogurt-based dressings can separate and change texture.

FAQs

Can I use canned chicken instead of fresh?

Yes, but fresh or rotisserie chicken gives a better texture and flavor.

What are the best ways to serve this chicken salad?

It’s great in a sandwich, lettuce wrap, croissant, or even stuffed in a pita.

How can I make this healthier?

Use all Greek yogurt instead of mayo, and replace pecans with almonds or skip nuts altogether.

Conclusion

Making this Panera-style Chicken Salad at home was a satisfying and delicious experience. Whether for lunch, meal prep, or a light dinner, it’s a recipe worth keeping. Try it and let me know how yours turns out!