Olive Garden Alfredo Dipping Sauce Recipe

You know how irresistible it is if you’ve ever dipped warm, fluffy breadsticks into Olive Garden’s luscious Alfredo sauce. As an avid home cook, I decided to recreate this creamy, cheesy, and buttery delight in my kitchen—and I must say, it tastes just like the real thing! This recipe is easy to follow and requires just a handful of ingredients.

Ingredients

• 2 cups heavy cream

• 1 cup whole milk

• 1/2 cup unsalted butter

• 1 cup Parmesan cheese, freshly grated

• 1/2 cup Romano cheese, freshly grated

• 2 cloves garlic, minced

• 1/2 teaspoon salt (or to taste)

• 1/4 teaspoon black pepper

• 1/4 teaspoon nutmeg (optional, for added depth of flavor)

Kitchen Equipment Needed

• Medium saucepan

• Whisk

• Measuring cups and spoons

• Wooden spoon or spatula

• Cheese grater

How to Make Olive Garden Alfredo Dipping Sauce?

1. Melt the Butter: In a medium saucepan over low heat.

2. Sauté the Garlic: Add minced garlic and sauté for about 1 minute until fragrant.

3. Add the Cream and Milk: Slowly pour in the heavy cream and whole milk, stirring constantly.

4. Simmer the Sauce: Let the mixture warm over medium-low heat, but do not bring it to a boil.

5. Incorporate the Cheese: Gradually whisk in the Parmesan and Romano cheese until fully melted and smooth.

6. Season to Taste: Add salt, black pepper, and nutmeg (if using). Stir well.

7. Thicken the Sauce: Continue stirring for another 2-3 minutes until the sauce thickens to a creamy consistency.

8. Serve Immediately: Remove from heat and serve warm with breadsticks, pasta, or veggies.

How to Store Leftover?

• Refrigerate: Store in an airtight container in the refrigerator for up to 4 days.

• Reheat: Warm over low heat on the stove, stirring frequently. If the sauce thickens too much, add a splash of milk or cream to loosen it up.

• Freezing: This sauce does not freeze well due to its dairy content; it may separate upon thawing.

FAQs

Can I use pre-grated cheese?

While pre-grated cheese is convenient, it often contains anti-caking agents that prevent smooth melting. For best results, use freshly grated Parmesan and Romano cheese.

Can I make this sauce lighter?

Yes! Substitute half-and-half or a mix of whole milk and heavy cream to reduce the fat content while maintaining creaminess.

What can I serve with this Alfredo dipping sauce?

This sauce pairs well with breadsticks, garlic bread, roasted vegetables, chicken tenders, or even as a drizzle over baked potatoes.

Conclusion

Making Olive Garden’s Alfredo dipping sauce at home is not only easy but also rewarding. This rich and creamy sauce elevates any appetizer or meal. Give it a try, and you’ll never go back to store-bought versions again! Happy cooking!