I used to dread boiling eggs. Sometimes they'd be undercooked, other times impossible to peel. The Instant Pot completely changed the game for me. Since trying the 5-5-5 method a few years ago, it’s become my go-to. I’ve made these eggs dozens of times—for breakfast, salads, and meal prep. They come out perfect every single time—with shells that slide off like magic.

Ingredients
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6 large eggs
-
1 cup water
-
Ice (for the ice bath)
Kitchen Equipment Needed
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Instant Pot (any model)
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Trivet or steamer basket (comes with most models)
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Tongs (optional, for easy egg removal)
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Large bowl (for the ice bath)
How to Make Instant Pot Boiled Eggs?
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Add water to the Instant Pot
Pour 1 cup of water into the pot. -
Place the eggs on the trivet or steamer basket
Arrange them in a single layer—avoid stacking. -
Seal and set
Close the lid, set the valve to Sealing.
Select Pressure Cook (or Manual) for 5 minutes on High Pressure. -
Natural release for 5 minutes
After cooking, let the pressure naturally release for 5 minutes. -
Quick release the rest
Then carefully move the valve to Venting to release any remaining pressure. -
Ice bath for 5 minutes
Immediately transfer the eggs to a bowl of ice water. Let them sit for 5 minutes. -
Peel and enjoy!
Tap gently, roll, and peel. The shells come right off!
How to Store Leftover?
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Fridge: Store peeled or unpeeled boiled eggs in an airtight container for up to 1 week.
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Meal Prep: I like to keep a batch ready for salads, sandwiches, or a quick snack with a sprinkle of salt.
FAQs
Can I cook more than 6 eggs at once?
Absolutely! I’ve done up to a dozen using the same 5-5-5 method. Just make sure they’re in a single layer.
What if I don’t have a trivet?
You can use a metal steamer basket or even roll up some foil into rings to keep the eggs above the water.
Do the eggs crack while cooking?
Very rarely. Keeping them in a single layer and using fresh eggs helps prevent cracking.This is one of the simplest yet most life-changing recipes I’ve adopted. If you’re new to the Instant Pot or just want easy-peel eggs every time, try this out. You’ll never go back to stovetop boiling!
Conclusion
This is one of the simplest yet most life-changing recipes I’ve adopted. If you’re new to the Instant Pot or just want easy-peel eggs every time, try this out. You’ll never go back to stovetop boiling!

Average Rating: 5 (1 votes)
Instant Pot Boiled Eggs
Recipe by John Deo6
servings1
minutes10
minutes70
kcal11
minutesLearn how to make perfect boiled eggs in the Instant Pot using the foolproof 5-5-5 method. They're great for meal prep, snacks, or deviled eggs—easy, fast, and peel-friendly!
Ingredients
-
6 large eggs
-
1 cup water
-
Ice (for the ice bath)
Directions
-
Add water to the Instant Pot
Pour 1 cup of water into the pot. -
Place the eggs on the trivet or steamer basket
Arrange them in a single layer—avoid stacking. -
Seal and set
Close the lid, set the valve to Sealing.
Select Pressure Cook (or Manual) for 5 minutes on High Pressure. -
Natural release for 5 minutes
After cooking, let the pressure naturally release for 5 minutes. -
Quick release the rest
Then carefully move the valve to Venting to release any remaining pressure. -
Ice bath for 5 minutes
Immediately transfer the eggs to a bowl of ice water. Let them sit for 5 minutes. -
Peel and enjoy!
Tap gently, roll, and peel. The shells come right off!