Demos Chicken and Rice Soup Recipe

If you've ever visited Demos’ Restaurant, you’ve likely fallen in love with their famous Chicken and Rice Soup. It’s warm, creamy, and full of rich, comforting flavors that make it a perfect meal on chilly days or when you need a soothing dish.

I recently made this recipe in my kitchen, and I must say—it’s just as good as the original! The best part? It’s simple to make with everyday ingredients.

Ingredients

• 2 tablespoons butter

• 1 medium onion, finely chopped

• 2 cloves garlic, minced

• 3 celery stalks, diced

• 3 medium carrots, diced

• 6 cups chicken broth

• 2 cups cooked chicken (shredded or diced)

• 1 cup white rice (cooked)

• 1 cup heavy cream (or half-and-half)

• 2 tablespoons flour

• 1 teaspoon salt (or to taste)

• ½ teaspoon black pepper

• ½ teaspoon dried thyme

• ½ teaspoon garlic powder

• ½ teaspoon onion powder

Kitchen Equipment Needed

• Large stockpot or Dutch oven

• Cutting board

• Chef’s knife

• Measuring cups and spoons

• Ladle

• Wooden spoon

• Whisk

How to Make Demos Chicken and Rice Soup?

Step 1: Sauté the Vegetables

In a large stockpot, melt the butter over medium heat. Add the chopped onion, celery, and carrots. Sauté for about 5 minutes until the vegetables begin to soften. Stir in the minced garlic and cook for another minute until fragrant.

Step 2: Prepare the Broth

Pour in the chicken broth and bring the mixture to a gentle boil. Add salt, pepper, thyme, garlic powder, and onion powder. Stir well and let simmer for about 15 minutes to allow the flavors to develop.

Step 3: Add the Chicken and Rice

Once the vegetables are tender, stir in the cooked chicken and cooked rice. Reduce the heat to low and let it simmer while you prepare the creamy base.

Step 4: Make It Creamy

In a small bowl, whisk together flour and heavy cream until smooth. Gradually stir this mixture into the soup. Continue stirring over low heat for 5-10 minutes until the soup thickens slightly.

Step 5: Adjust and Serve

Taste and adjust seasoning as needed. Serve hot and enjoy a delicious bowl of homemade Demos’ Chicken and Rice Soup!

How to Store Leftover?

• Refrigerator: Store leftovers in an airtight container in the fridge for up to 3 days.

• Freezer: Freeze in portioned containers for up to 2 months. Thaw overnight in the fridge before reheating.

• Reheating: Warm on the stovetop over low heat, adding a splash of chicken broth or cream to restore the creamy texture.

FAQs

Can I use brown rice instead of white rice?

Yes! Brown rice adds a nuttier flavor, but keep in mind it takes longer to cook. Pre-cook it before adding it to the soup.

Can I make this dairy-free?

Absolutely! Substitute the heavy cream with unsweetened coconut milk or a dairy-free alternative.

Can I make this soup in a slow cooker?

Yes! Sauté the veggies first, then add all ingredients (except the cream and flour) to a slow cooker and cook on low for 6 hours. Stir in the cream mixture during the last 30 minutes.

Conclusion

Making Demos’ Chicken and Rice Soup at home was a rewarding experience! The creamy texture, tender chicken, and comforting flavors were just what I needed. Whether you’re craving a nostalgic meal or trying it for the first time, this homemade version will surely impress!

Give it a try and let me know how it turns out. Happy cooking!