Crispy Tofu Air Fryer No Cornstarch

Forget the cornstarch—this air fryer tofu turns out ultra-crispy with just a simple marinade and a few pantry ingredients. Perfect for bowls, salads, stir-fries, or as a crunchy snack on its own.

Ingredients

• 1 block (14 oz) extra-firm tofu, pressed

• 1 tbsp soy sauce or tamari (for gluten-free)

• 1 tbsp olive oil or sesame oil

• 1 tsp garlic powder

• 1 tsp smoked paprika (optional but recommended)

• 1 tbsp nutritional yeast (for extra crisp and flavor)

Kitchen Equipment Needed

• Tofu press (or heavy books + paper towels)

• Sharp knife + cutting board

• Mixing bowl

• Measuring spoons

• Air fryer

• Tongs or spatula (for shaking/turning tofu)

How to Make Crispy Tofu Air Fryer No Cornstarch?

Step 1: Press the Tofu

1. Drain tofu and press for at least 20 minutes to remove excess moisture.

2. You can use a tofu press, wrap it in a towel, and place a heavy object on top.

Step 2: Cube & Marinate

1. Cut pressed tofu into 1-inch cubes.

2. In a bowl, mix soy sauce, oil, garlic powder, paprika, and nutritional yeast.

3. Add tofu cubes and gently toss to coat. Let it sit for 10 minutes to absorb flavor.

Step 3: Air Fry

1. Preheat air fryer to 375°F (190°C).

2. Arrange tofu in a single layer in the basket (avoid overcrowding).

3. Air fry for 12–15 minutes, shaking halfway through, until golden and crispy.

Some Tips!

• Extra crispy? Add 1 tsp nutritional yeast or ½ tsp rice flour to the marinade.

• Want it spicy? Add chili flakes or a dash of hot sauce to the marinade.

• No air fryer? Bake at 400°F (200°C) for 25–30 minutes, flipping halfway.

How to Store Leftover?

Refrigeration:

• How long: Store in an airtight container in the fridge for up to 4 days.

• Tip: Let tofu cool completely before sealing to prevent sogginess.

Freezing:

• Yes, you can freeze it!

• Place the crispy tofu in a single layer on a tray to freeze, then transfer to a zip-top bag.

• Keeps well for up to 2 months.

• Note: It may lose some crispiness after freezing but will still taste great.

Reheating Instructions

Air Fryer (Best Option):

• Preheat to 375°F (190°C).

• Air fry tofu for 5–7 minutes, shaking once halfway. Restores crispiness beautifully.

Oven:

• Bake at 375°F for 10 minutes, flipping once.

Microwave (Quickest):

• Microwave on high for 30–60 seconds, but note: it will be soft, not crispy.

What to Eat with Crispy Tofu Air Fryer No Cornstarch?

• Over rice or noodles with stir-fried veggies


• In wraps or grain bowls with tahini or peanut sauce


• Tossed into salads for protein and crunch


• With dipping sauces like sriracha mayo or sweet chili

FAQs

Can I store leftovers?

Yes! Store in the fridge for up to 4 days—Re-crisp in the air fryer for 5 minutes at 375°F.

Why no cornstarch?

Pressing the tofu well and using oil + nutritional yeast gives a naturally crispy texture without needing starch.

Conclusion

This crispy tofu in the air fryer (no cornstarch) is a game-changer for quick, healthy, and satisfying plant-based meals. Whether you're meal-prepping for the week or just want a protein-packed topping for your salad or bowl, this foolproof tofu recipe will never let you down. Crunchy on the outside, tender inside—and totally addictive!